Botanas ~ Appetizers & Dips

by | Jul 25, 2017

  • Pelanchos-MiniChimis2

    Mini Chimis

    Four pieces stuffed with shredded beef, rice, avocado, and bacon. Served with cheese sauce and pico de gallo.

  • Tostadas del ray

    Handmade corn tostadas with lime and shrimp on a creamy sauce. Topped with avocado and pico de gallo

  • Flautas

    From the old Mexican cuisine. Eight white corn tortillas rolled and fried, stuffed with spicy (not hot) chicken. Served with guacamole, sour cream and ranchera sauce.

  • Pelancho‛s Dip

    Beef and pico de gallo mixed with queso sauce.

  • Large Chorizo Dip

  • Cheese Dip

  • Large Cheese Dip

  • Large Spinach Dip

  • Guacamole Dip

  • Dip Sampler

    Beef and pico do gallo mixed with queso sauce.

  • Nachos

  • Fajita Nachos

    Chicken, Steak, or Shrimp.

  • Veggie Nachos

  • Bean & Cheese

  • Beef, Bean & Cheese

  • Shredded Chicken

  • Cheese only Nachos

  • Cheese & Jalapeños

  • Seasoned Ground Beef

  • Pelancho‛s Nachos

    For hungry ones! A bed of crispy tortilla chips with large amounts of beans, beef and chicken, lettuce, tomatoes, cheese and sour cream.